How to choose the best Delicious & easiest to apply cupcake toppers

You’ve got the bakes, and everyone is now excited to get them decorated and on display.

There are many types of cupcake toppers but here we will concentrate on our handmade edible cupcake toppers. {Toppers}

Cupcake toppers are a fun and easy way to add a touch of personality to your baked goods. Whether you're hosting a party or simply want to spruce up your cupcakes for a special occasion, applying cupcake toppers is a really simple process.

If you’re looking for some tasty cupcakes toppers that are Dairy Free, Gluten Free, Vegan and Vegetarian then you’re in luck. All our cupcake toppers meet those requirements and are sure to complement any party theme you may be giving. {Ingredients}

 

Why not try following these steps to apply your cupcake toppers like a pro?

1. Bake your cupcakes: Start by baking a batch of your favourite cupcakes and allow them to cool completely before applying anything or simply purchase them already made.

 

2. Prepare your toppers: As our cupcake toppers are edible and made of sugar paste or some call it fondant, then with any sugar decorations they should be stored in an airtight container until you are ready to use them.

 

3. Apply frosting: Use a piping bag or a spatula to apply your desired frosting to the tops of your cupcakes. Make sure to spread the frosting evenly and create a smooth surface for your toppers to sit on.

 

There are many types of frostings that can be used

1. Buttercream frosting
2. Cream cheese frosting
3. Ganache frosting
4. Royal icing
5. Marshmallow frosting
6. Whipped cream
7. Fondant frosting
8. Meringue frosting
9. Glaze frosting
10. Vegan frosting

 

Note: You can also add food colouring or other flavourings to customize the frosting to your liking.

4. Secure the toppers: Gently press them down to secure them in place on top of the frosting, making sure they are evenly placed.
5. Add finishing touches: Once your toppers are securely in place, you can add any additional decorations, such as sprinkles, edible glitter, or coloured frosting, to complete the look of your cupcakes.
6. Serve and enjoy: Your cupcakes are now ready to be served and enjoyed by your guests. Display them on a cake stand or platter to show off your beautiful cupcake toppers. Why not look the using cupcake wrappers that would also compliment your bakes and the party theme?

 

Here we have a full list of frosting recipes for you to try

1. Buttercream frosting is a popular type of frosting that is made by creaming together butter, icing sugar, and sometimes other flavouring’s such as vanilla or milk. It is commonly used to frost cakes and cupcakes, and the creamy texture and rich flavour make it a favourite among many bakers. Buttercream frosting can be piped or spread onto cakes and can be easily flavoured or coloured to suit different tastes and occasions.

 

2. Cream cheese frosting is a sweet and creamy frosting made with cream cheese, butter, Icing sugar, and sometimes vanilla extract. It is commonly used to coat and decorate cakes, cupcakes, and other baked goods to add a tangy and rich flavour. Cream cheese frosting is a popular choice for red velvet cakes, carrot cakes, and cinnamon rolls.

Ingredients:

- 1/2 cup (1 stick) unsalted butter, softened

- 1 (8 oz) package cream cheese, softened

- 4 cups sifted icing sugar

- 1 tsp vanilla extract

Instructions:

1. In a medium bowl, beat the softened butter and cream cheese together until smooth.
2. Gradually add in the icing sugar and vanilla extract. Beat until well combined and smooth.
3. If the frosting is too thick, you can add a little bit of milk to reach your desired consistency.
4. Spread the cream cheese frosting on your desired baked goods, such as cupcakes, cakes, or cookies.
5. Store any leftover frosting in the refrigerator for up to 1 week. Make sure to bring it back to room temperature and beat it again before using.

 

3. Ganache frosting

Ingredients:

- 1 cup of semi-sweet chocolate chips

- 1/2 cup of heavy cream

- 2 tablespoons of unsalted butter

- 1 teaspoon of vanilla extract

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Place the chocolate chips in a heatproof bowl.
3. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to allow the chocolate to soften.
4. Add the butter and vanilla extract to the bowl.
5. Using a whisk, gently stir the mixture until the chocolate is completely melted and the ganache is smooth and shiny.
6. Let the ganache cool at room temperature for about 15-20 minutes, stirring occasionally.
7. Once the ganache has reached a spreadable consistency, you can use it to frost cakes, cupcakes, and other baked goods, and has a smooth and glossy finish
8. Enjoy your delicious ganache frosting! It has has a smooth and glossy finish. Ganache frosting is easy to make and can be customized by using different types of chocolate or adding flavours like vanilla or liqueurs.

 

4. Royal icing

Ingredients:

- 2 large egg whites

- 3 cups sifted icing sugar

- 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the egg whites until frothy.
2. Gradually add the sifted icing sugar and vanilla extract to the egg whites while continuing to beat until the mixture forms stiff peaks.
3. Transfer the icing to a piping bag or spread it onto your baked goods with a spatula.
4. Allow the icing to dry and harden before serving.

Note: Royal icing can be coloured with food colouring if desired. It is commonly used to decorate cakes, cookies, and other baked goods. Royal icing hardens when it dries, making it a popular choice for creating intricate designs and decorations on baked goods.

 

5. Marshmallow frosting

Ingredients:

- 3 large egg whites

- 1 cup granulated sugar

- 1/4 teaspoon cream of tartar

- 1 teaspoon vanilla extract

Instructions:

1. In a heatproof bowl, combine the egg whites, sugar, and cream of tartar.
2. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. Whisk constantly until the sugar is dissolved and the mixture is hot to the touch, about 3-5 minutes.
4. Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment.
5. Beat on high speed until stiff peaks form and the mixture is glossy, about 7-10 minutes.
6. Add the vanilla extract and continue to beat for another minute.
7. Use the marshmallow frosting to frost cakes, cupcakes, or any other baked goods. Enjoy! is a sweet and fluffy topping made from marshmallows, sugar, water, and sometimes egg whites. It is often used to decorate cakes, cupcakes, and other baked goods for a light and airy finish.

 

6. Whipped cream

Ingredients:

- 1 cup heavy whipping cream

- 2 tablespoons sifted icing sugar

- 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, add the heavy whipping cream.
2. Using a hand mixer or stand mixer, beat the cream on medium-high speed until it starts to thicken.
3. Add the sifted icing sugar and vanilla extract to the mixing bowl.
4. Continue to beat the cream on high speed until stiff peaks form. Be careful not to overbeat the cream.
5. The whipped cream is now ready to use. Store any leftovers in the refrigerator in an airtight container. Enjoy! frosting is a light and fluffy topping made by whipping heavy cream until it becomes thick and creamy. It is often sweetened with powdered sugar and flavoured with vanilla extract or other flavouring’s. Whipped cream frosting is commonly used to top cakes, cupcakes, and other desserts for a creamy and delicious finishing touch.

 

7. Fondant frosting is a type of icing that is smooth, pliable, and can be rolled out to cover cakes and other baked goods. It is typically made from sugar, water, and a few other ingredients, and can be flavoured and coloured in a variety of ways. Fondant frosting is popular for decorating cakes and creating intricate designs, as it can be shaped and moulded into different shapes and figures. Typically, available ready made to purchase in a variety of colours.

 

8. Meringue frosting

Ingredients:

- 4 large egg whites

- 1 cup granulated sugar

- 1 teaspoon vanilla extract

Instructions:

1. In a heatproof bowl, whisk together the egg whites and sugar.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture is warm to the touch, about 3-4 minutes.
3. Remove the bowl from the heat and beat the mixture with an electric mixer on high speed until stiff peaks form and the mixture is glossy, about 5-7 minutes.
4. Add the vanilla extract and continue to beat for another minute.
5. Use the meringue frosting immediately to frost cakes or cupcakes. Enjoy! is a light and fluffy frosting made from whipped egg whites and sugar. It is typically used as a topping for cakes and cupcakes and can be flavoured with vanilla or other extracts. Meringue frosting is known for its smooth texture and ability to hold decorative peaks and swirls. It is a popular choice for those looking for a light and airy frosting option.

 

9. Glaze frosting

Ingredients:

- 2 cups sifted icing sugar

- 2-3 tablespoons milk or water

- 1 teaspoon vanilla extract

Instructions:

1. In a medium mixing bowl, sift the icing sugar to remove any lumps.
2. Gradually add in the milk or water, stirring constantly until the mixture reaches a smooth and pourable consistency. You may need to adjust the amount of liquid based on your desired thickness for the glaze.
3. Stir in the vanilla extract until well combined.
4. If you prefer a flavoured glaze, you can add a few drops of food colouring or extracts such as lemon, almond, or peppermint.
5. Once your glaze is ready, you can drizzle it over cakes, cookies, donuts, or any other baked goods. Allow the glaze to set before serving.

Enjoy your delicious, glazed treats! is a shiny, thin layer of frosting that is often used to top baked goods such as cakes, donuts, and pastries. It is typically made with a mixture of sifted icing sugar, milk or water, and flavouring’s such as vanilla or lemon extract. Glaze frosting is applied by pouring or drizzling it over the baked goods, creating a smooth and glossy finish. It adds a touch of sweetness and a decorative element to the finished product.

 

10. Vegan frosting

Ingredients:

- 1 cup vegan butter, softened

- 3 cups sifted icing sugar

- 1 tsp vanilla extract

- 2-3 tbsp non-dairy milk (such as almond or soy milk)

Instructions:

1. In a large mixing bowl, beat the vegan butter until creamy.
2. Gradually add the sifted icing sugar, 1 cup at a time, beating well after each addition.
3. Add the vanilla extract and 2 tbsp of non-dairy milk. Beat until smooth and creamy. If the frosting is too thick, add an additional tablespoon of non-dairy milk.
4. Use the frosting to frost cakes, cupcakes, or cookies as desired.

 

 

Note: Cupcake liners and holders are essential for displaying and serving your beautifully decorated cupcakes. These beautiful accessories come in a variety of shapes, sizes, and designs to suit every occasion. Whether you prefer classic paper liners or decorative silicone holders, there are plenty of options to choose from. Make sure to stock up on these essentials to elevate your cupcake presentation and wow your guests.

 

Cupcake cases and wrappers come in a variety of sizes, shapes, colours, and materials to suit your baking needs and preferences. They are great to enhance your bakes and to show off our beautiful toppings whatever the occasion.  Here are some of the most common types:

 

1. Standard paper liners: These are the most basic and popular type of cupcake liners. They are typically made of paper and come in a standard size that fits most muffin tins. They are available in a wide range of colours and designs, making them versatile for any occasion.

 

2. Foil liners: Foil liners are another popular option for cupcake baking. They are made of aluminium foil, which helps to retain moisture and keep cupcakes fresher for longer. Foil liners also come in a variety of colours and metallic finishes for a shiny and professional look.

 

 

3. Silicone liners: Silicone cupcake liners are reusable and environmentally friendly. They are made of flexible silicone material that is heat-resistant and easy to clean. Silicone liners come in a variety of shapes and colours, making them a fun and practical option for baking.

 

4. Patterned liners: Patterned cupcake liners feature fun and unique designs, such as polka dots, stripes, flowers, and more. These liners add a decorative touch to your cupcakes and are perfect for special occasions like birthdays, holidays, and parties.

 

5. Tulip liners: Tulip liners are a fancier type of cupcake wrapper that mimics the shape of a tulip flower. They are often used for more elegant and upscale events like weddings and bridal showers. Tulip liners come in a variety of colours and patterns to suit any theme.

 

6. Parchment liners: Parchment cupcake liners are non-stick and greaseproof, making them ideal for messy or sticky batters. They are often used for professional baking and are easy to remove from cupcakes without leaving any residue.

 

Regardless of the type of cupcake liner you choose, make sure to select one that is appropriate for the size and shape of your cupcakes, as well as the occasion. Experiment with different liners to add variety and creativity to your baking projects.

 

By following these simple steps, you can easily apply cupcake toppers to create stunning and personalized treats for any occasion. Have fun experimenting with different toppers and designs to make your cupcakes truly stand out!

Try some cupcake toppers {shop}today and save money with our 10% Discount code: DISCOUNT-19 to be used at checkout.

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